The Backpacker Cookbook No. 1
Backpacker Fish Chowder
-One package local whitefish (trout, maybe)
-One can cream of asparagus soup (or mushroom, whatever you like)
-Half a can of water
-One can sweet corn
-Pepper to taste
Empty can of soup into pot. Add half a cup of water. Bring to a low boil, add fish. When fish is almost done, add corn and black pepper. Serve sprinkled with paprika and with local hot sauce on side.
-One package local whitefish (trout, maybe)
-One can cream of asparagus soup (or mushroom, whatever you like)
-Half a can of water
-One can sweet corn
-Pepper to taste
Empty can of soup into pot. Add half a cup of water. Bring to a low boil, add fish. When fish is almost done, add corn and black pepper. Serve sprinkled with paprika and with local hot sauce on side.
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