The Backpacker Cookbook No. 1

Backpacker Fish Chowder

-One package local whitefish (trout, maybe)

-One can cream of asparagus soup (or mushroom, whatever you like)

-Half a can of water

-One can sweet corn

-Pepper to taste

Empty can of soup into pot. Add half a cup of water. Bring to a low boil, add fish. When fish is almost done, add corn and black pepper. Serve sprinkled with paprika and with local hot sauce on side.